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Let’s make authentic Punjabi Chole at home with some easy ingredients and method: Let’s get started. It’s a North Indian cuisine and an authentic dish in India. The freshly ground spices lend a wonderful aroma to this high protein dish.
#PUNJABI CHOLE HOW TO#
Next time I’ll follow full receipe and post how it has turned out. Punjabi Chole How To Make Chole(chickpeas) At Home Punjabi Chole Recipe Punjabi chole or chana masala is one of the most popular curry dishes from India. This punjabi chole recipe is one of the favorite traditional dishes in North India. it turned out great next day Dussehra lunch for my family. it turned out delicious and my younger son who is a Paneer items lover found chole even more tastier then Paneer Lababdar Dhaba style ( that’s what I made and that also rocked for my family ) Along with that I had made saffron rice white green peas and naan and side of salad and papad. Punjabi Chole ( ) or Amritsari chole or more commonly known as Chickpea curry or Chana masala in west, is a high protein curry known for its aromatic flavors. in about 20 minutes my chole were ready though color was not as dark as receipt called in for but was Pritty close. I already had steamed chicpess sitting in the fridge so I omitted pressure cooker portion but used spice mix and tomato paste as purée portion. Yes I’ll admit I’m being told to be a very good in cooking. now my husband does not like any items with Paneer so I decided last minute to make chole ( he loves chole ) and I came across this recepi as i wanted to make different style from my own so followed this one and I’m so glad I did.
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My grandson 14 yrs old loves Chilly Paneer and requested ‘ dadi can you make it for me ? The request was yesterday evening so I made it for him today in the lunch.